Chris is the Southern Reserves Manager at Nottinghamshire Wildlife Trust and leads a team of staff, wardens and volunteers in caring for our nature reserves in the South of Nottinghamshire. This…
As I left Brecon in fog at 5.30am I wondered what kind of morning we would have. I was soon cheered by the site of bright orange glow from behind the hills as I headed towards the meeting point…
I was privileged to be able to be a volunteer at the start of the Skylarks project. It was my way of “pay back” for all the time I had used Skylarks Nature Reserve before Nottinghamshire Wildlife…
The Wildlife Trusts in Wales and Beaver Trust warmly welcome new Welsh Government legislation recognising the Eurasian beaver (Castor fiber) as a native species and granting it protected status –…
Over the past few months, our team at the Cardigan Bay Marine Wildlife Centre (CBMWC) has continued the meticulous task of analysing photo identification photographs of bottlenose dolphins and…
These are the atmospheric oak woods of the Celtic upland fringes, where the mild, moist oceanic climate allows luxurious mats of mosses to carpet the rocky ground and creep up gnarled trunks,…
Working full time in a windowless room cut Sonja off from the natural world around her; but spending time in wild places has helped her to discover herself since a shock diagnosis two years ago.…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
The branching, finger-like projections of this fungus give it the appearance of an underwater coral. Its striking colour and form make it easy to spot, but it is scarce in the UK.
