Grazing at Cors Goch
Cors Goch is part of a lowland raised mire and is one of the last six large raised bogs in Wales. It is a notified SSSI and part of the Cors Goch Llanllwch NNR.
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Chwilio
Cors Ian, Lledrod, Ceredigion
Valley mire and gorsey hillside. Fen plants and Water Voles.
Goodwick Moor
Reed bed, flood plain mire, carr, scrub, and a complex network of ditches.
My future
From creating new hedgerows on a farm, to helping to inspire the next generation of nature lovers, Andy is building the skills, confidence and experience as a Biodiversity Trainee that will set…
My calling
Living in the rocky uplands of mid Wales, Emma regularly walks her farm checking not only on the livestock but seeing the seasonal changes in the wildlife and landscape too. The upland habitats of…
Cae Pwll y Bo
This small damp meadow is known for its spectacular display of globeflowers. The reserve is all that remains of a much larger field that was originally part of Pwll y Bo farm.
Llyn Eiddwen, Bronnant, Ceredigion
Oligotrophic-mesotrophic lake, upland heathland and mire. Natural upland lake, 300 m above sea level.
My garden
Nicolas is a farmer who loves wildlife. Through his passion he has grown a successful bird seed business, and in partnership with The Wildlife Trusts has helped to raise £1 million for…
Cors Goch
Cors Goch is part of a lowland raised mire and is one of the last six large raised bogs in Wales. A notified SSSI and part of the Cors Goch Llanllwch NNR.
Come on your very own island retreat!
Nestled at the very heart of Skomer Island lies an old converted farm building. Those of you who have visited Skomer will be familiar with the courtyard – complete with large picnic benches, and a…
Redshank
The redshank lives up to its name as it sports distinctive long, bright red legs! It feeds and breeds on marshes, mudflats, mires and saltmarshes. Look out for it posing on a fence post or rock.…
European seabass
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.